Organic Gluten free Flour- I use combination Tapioca, Brown Rice Flour, Quinoa Flour and Millet Flour
Organic Cassava Flour- I add this to the organic gluten free mix for added nutrition as a safe flour
Matcha organic powder- Up to bakers discretion how much they want to use. Note the more matcha used the more the matcha bitter taste will be in the recipe.
Chopped raw walnuts for mixture then some unchopped for top of the cake/muffin/bake
2 or more eggs depending on how much bake/cake you want
Coconut milk- Bakers discretion as to how much to use, ensure mixture is the right consistency for the oven neither too liquidy nor too dry
Coconut oil
** You may like to add other nuts and seeds to the recipe such as pumpkin seeds, linseeds, coconut flakes etc
Cook on normal baking heat as per a normal cake, muffin recipe