RECIPE
MATCHA CHICKEN PASTA and POTATO
-your pasta of choice so long at its gluten/corn free and 100 percent with no derivatives
-Matcha
-Moringa powder for added health benefits
-Chopped cooked garlic peices
-Air fryed cooked butcher chicken breast
-Rice milk or a safe milk alternative and also depending on the taste you would prefer, eg coconut
-Pure peanut butter will thicken the consistency of the dish and add flavour
-Chopped raw cashews
-Sea salt flakes
-Mashed potato; I used rice milk for my mash but can use a safe alternative. The potato mash goes well with balancing out the different but somewhat strong flavours added to the pasta and also is balanced well with the chicken breast. The amount and portion of each ingredient to be decided by the cookers discretion based on how much flavour they want and how many people they are cooking for/portion size etc.
This recipe is an original creative invention of mine and is packed with nutrition and corn free 🙂 It may or may not be suited to your taste but I enjoyed the heartiness of it. It can also be experimented with give or take some added ingredients or some taken out. ENJOY. 🙂